The Effect of Resistivity of Used Cooking Oil on The Quality of Palm Cooking Oil

Indonesia is a country with large area of oil palm plantations, so there are many factories for the production cooking oil. Indonesian people use lot because processed food in mostly fried which causes used to be wasted. The purpose this study was determine resistivity on quality can useful field renewable energy and reduce environmental pollution due excessive waste cause damage aquatic ecosystems, pollute soil, health problems. Used properly it not harmful environment health. One steps processing know its value as beginning refining process. has that contrasts soil easy interpret. Thus expected results test obtained after frying five times, namely 13.320 Ohm meter.